Made a quadruple batch of my favorite peanut noodle sauce and froze it in small plastic cups so I can grab one or two any time I want one. I usually put it on whole wheat noodles with whatever veggies are in the fridge/freezer.
It starts off like this:
then thickens to this:
and then I drink it on the spot. I want to, anyway. Froze it like this (see the one on the right, how easily it pops out of the cup? Plus the cups help protect from freezer burn.)
Froze up the pasta sauce (I blend up cans of beans, pepper slices, and spinach and combine with pre-made jarred pasta sauce):
Then I got inspired and decided we'd make a double-batch of those delicious Fake It Samosas - we had some for dinner and froze the rest after baking. I plan to throw them in the oven as needed.
So anyway, this is what I ended up with at the end:
I think this cold weather is making me "nest." I wonder what I'll make next!
No comments:
Post a Comment