Friday, April 30, 2010

Ice cream for dinner?


Pulled a few cans of organic coconut milk out of the pantry and decided we'd make some ice cream. Needless to say, Nate and Jack were enthusiastic helpers.

I just used the coconut milk, cacao powder, sugar, and cinnamon. Set it to stir and waited for the results.

While the boys watched (and dipped in a finger once or twenty times for tastes), I made up some bowls. I put in raw almonds, raw walnuts, organic raisins, and a crushed-up oatmeal cookie.

(I love the irony of drinking my most favorite, guaranteed not-particularly-healthy, snack while I load my kiddos up with wholesome nutrition. But man do I love a cold Caffeine-Free Diet Pepsi!):

Ice cream all ready to eat:


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