I've been meaning to try this for a while and opportunity presented itself when Stewart took the boys swimming with some friends this morning.
We're trying to save some money for next month (Thanksgiving, and some welcome family guests) so I have us eating from the pantry this past week and this coming week. Found a box of Bisquick and decided to veganize some pancakes for lunch today.
Disclaimer: I honestly haven't read the Bisquick box to see if there are any animal products in the standard mix. There may be some milk powder or something.
To make the panckes with the Bisquick mix, I used Bob's Egg Replacer mix (1 tbsp mix + 3 tbsp water = 1 egg) and one cup of almond milk instead of regular mix. Cooked them in Earth Balance margarine and used regular pancake syrup that we bought when we were missing maple syrup (I can't find it anywhere here!). Served with homemade hummus and carrots and bell peppers.
I thought they were great. Stewart says they were a "tad" cakey but he only said that when I told him they were vegan. :-) Before that, he was "mmmmm...."ing so I'm calling vegan-bias on his cakey complaint. Kids downed them happily. Will make the rest for a cheap lunch tomorrow!