I made sushi for dinner last night and decided to see if I could get it to "keep" overnight for lunches today. After I made each roll I wrapped it tightly in plastic wrap; this morning I took them out, sliced them (thin for Nate) and put some soy sauce on the side. They were cold but the rice was still tender; I'll quiz Stewart about how it tastes after it's had a chance to come to room temperature by lunchtime.
Nate:
Snack: "Mommy Mix" (aka: a bunch of things from the snack drawer mixed together)
Lunch: sushi (one roll with veggie burger & cucumber inside and one roll with veggie hotdog and cucumber inside), snap peas, M&Ms.
Snack: cucumber slices and cherries
Stewart:
Lunch: Avocado & cucumber sushi, cherries, snap peas, and cucumber slices.
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