The leftovers from yesterday's harvest showed up in today's bento:
Snack: watermelon & the last mandarin orange!
Lunch: pasta salad with tomatoes, basil, and cucumbers from the garden, fresh corn from Charlotesville. I flavored it with a scoop of tahini, olive oil, garlic, kosher salt, red wine vinegar, and a little lemon juice. Yum! Carrots, celery, and M&Ms on the side.
Snack: leftover leftover leftover chex mix with raw almonds
Lunch: same pasta salad, carrots & celery with hummus on the side, M&Ms.