Got back from a nice weekend away to find a nice harvest waiting for us:
Most turned into dinner tonight; the rest became lunch for tomorrow.
For dinner tonight I sliced the tomatoes and just put a little salt and basil from the garden on top. Sliced the cucumber and carrots for dipping in hummus. Boiled water for corn (brought home from Charlottesville this weekend) and dropped the purple and green beans near the end - served the corn and beans with a little butter and salt. Delicious dinner.
Check back tomorrow for a post on what became lunch!