Tonight I made these Spinach Calzones With Blue Cheese - a recipe I found on the Cooking Light recipe pages. It was very easy to make with minimal prep work, and was a huge hit. Stewart said he'd be happy to have it for dinner every single night.
Here's a bad photo of how one turned out:
I'd estimate the cost for all four calzones to be around $12.00, so that's a relatively inexpensive dinner item. This recipe is definitely going into the rotation.
Neighborhood note: just as I was putting the calzone onto a plate for Stewart, my front door opened and my neighbor David just walked in with a homemade french baguette for us. I love this neighborhood.